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We publish some of the South West’s leading food publications.

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Which means we know a thing or two about publishing great magazines and guides – and we’re happy to apply our skills to your in-house publication too. Take a look at food magazine, The Trencherman’s Guide, and Pubs & Inns. All three publications are leaders in their field, brilliantly written and beautifully designed. And our team of trained journalists, designers and marketing professionals ensure that every issue is as popular with its readers as the businesses that advertise in them.

We also apply our expertise and experience to contract publishing projects for businesses large and small; see Saunton Seasons magazine, the Philip Dennis brochure and the Exeter Festival Guide for more examples of what we can do.

If you’d like us to create something exciting for you too we’d love to hear from you.