provenance and skill”
We were thrilled to be asked to breathe new life into the Master Butchers at Darts Farm’s brochures. With some amazing produce to showcase, we set about getting some spanking new photographs with the help of foodie photographers Guy Harrop and Nick Hook.
Armed with some stunning new pictures, we set to work creating, first a winter and then a spring/summer guide, that not only tempted with delicious meats but also had recipes, top chef tips, notes about the producers and creative ideas for cooking perfect family meals.
A FEAST FOR THE EYES | The first guide we created got the juices flowing with tempting Christmas fayre from their traditional dry-aged turkeys to alternative Christmas lunches of succulent beef wellington or shepherd’s roast. The new guide helped the butchery team have a bumper festive season. The spring and summer guide has just landed and is packed with barbecue ideas and marinading recipes which will make any carnivore drool!
SIZE IS EVERYTHING | More than doubling the size of the brochures, allowed us room to use full page images and create a spectacular showcase of the beautiful meats.
FAMILY AFFAIR | The David family have a unique bond not only amongst themselves, but also with their farmers who are like extended family. They place huge value on the provenance of their meat so that their customers can enjoy the very best our region has to offer. They are at the forefront of new technology but still maintaining traditional methods of butchery.
Becky, Philip and Alastair David are fantastic to work with and the passion for what they do and the absolute belief in their service and products is palpable.