The South West's favourite food magazine, it is the leading food and drink publication in the region, covering the area from the Cotswolds to Cornwall. Salt Media launched Food in 2003 and now our editorial and design team creates ten beautiful issues per year. Differentiating itself from other regional magazines through its original design, high quality photography and warm and inclusive tone, we aim to only include the food and drink experiences we are genuinely excited to tell our readers about. This free magazine has its own website and monthly email newsletters, and is available as a digimag, as well as being well represented on Facebook and Twitter. The magazine is also a key sponsor of many of the South West's food festivals each year.